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| You just have to come here to understand it. This seat is sort of like a high chair, except it's not high. The "tables" swing out, you sit down and the table swings back into place. Food is served. But it's more than the unusual seating that should get you here. And not just that it's been in this location since 1938. The service is perfection. As Dad said to our waiter, "I like your style." Food is made like I would make it at home. A tuna melt that's not a mile high - the right proportion of tuna to bread. |
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